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Paprika pepper my little heart (Capsicum annuum)
4.00 $ 4.00 $ 4.0 CAD
This pepper is one of the most productive in our selection. It produces quickly and in large quantities. This reaches a height of around 4 feet in the fields. This pepper will charm you with its heart shape. This variety was selected by a local gardener named Marc Théberge. This pepper is not very spicy, so much so that it can almost be described as a mild pepper. Its flesh is thick, matte and velvety.
Butternut Squash (Cucurbita moschata)
4.00 $ 4.00 $ 4.0 CAD
The most beloved squash among gardeners! Its fruits have a peanut-like shape, a creamy skin, and orange flesh. With a sweet flavor, it keeps all winter and is easy to cook in gratins, soups, or even stuffed
Zucchini Black Beauty
4.00 $ 4.00 $ 4.0 CAD
A garden classic! This zucchini, with its smooth dark skin and tender flesh, is perfect for gratins, ratatouilles, or simply grilled. A vigorous variety that provides an abundant harvest all summer long.
Castor Bean Plant (Ricinus communis)
4.00 $ 4.00 $ 4.0 CAD
"Castor bean is a beautiful ornamental plant, with large leaves and spectacular flowering. This plant creates a lush effect in just a few weeks. It is easy to grow in rich, well-drained soil and in a sunny location.

***Toxic ornamental plant***
***All parts of the plant are toxic***
Black Knight Scabiosa (Scabiosa atropurpurea)
4.00 $ 4.00 $ 4.0 CAD
Dyed plant that attracts pollinators
Celosia Flamingo Feather (Celosia argentea spicata)
4.00 $ 4.00 $ 4.0 CAD
Spectacular pink plumes for cut flower arrangements!
Sunflower (Helianthus annuus)
4.00 $ 4.00 $ 4.0 CAD
Mixed sunflowers.;The word "sunflower" is borrowed from the Italian girasole, "which rotates with the sun". There are many names or vernacular expressions for it: great sun, garden sun, common sun, parrot seed, sunflower... The protein-rich seed is an excellent food source for birds and humans. Depending on the variety sown, your sunflower plants will bear a single large flower or several small ones.;Small varieties and very large varieties in a mixture.*The varieties included are subject to change

CARE AND OTHER CONSIDERATIONS: By the end of September, sunflower seeds are ripening. The stem dries up and the flowers bow their heads. It's time to harvest. Cut off the whole heads. They must then be dried in a dry place. Check often that the sunflower does not rot. After a few days, the seeds will sound "hollow" and "dry" when you run your fingernail over them. You just have to rub to remove the rest of the flowers, and scrape with your fingers to loosen the seeds.