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Hardy pink heirloom tomato, heavy yields, exceptional flavor.

Heirloom French radish, crisp, mild, fast-growing from spring through summer.

** CANNOT BE SHIPPED OUTSIDE OF CANADA *****

The name of this edible perennial comes from the old French, rais fors meaning “strong root” in reference to the pungent but fine taste of its vigorous taproot. It was formerly called “poor man’s pepper”. Grated horseradish root is used as a condiment, as a substitute for mustard.

Envelope: 4 to 5 root splints (depending on size) to keep in the fridge moist until planting.

MAINTENANCE AND OTHER CONSIDERATIONS
Keep the cuttings in the fridge until planting, and make sure they stay moist. Plant the roots by laying them down, either as seeds in April, or directly in the garden at the end of May. It is better to wait until the second year of cultivation to start harvesting, then between September and April. Pull out the roots with a strong spade; there will always be a fragment left in the soil to start again in the spring.

Vigorous yellow climbing bean, stringless, long pods, Daroi selection heritage

Old variety of corn introduced around 1890 in the USA, soft and sweet. Plant over 2 m tall, producing two to three 20 cm spikes. The long white grains are not arranged in a row, but in a totally irregular fashion. Cook longer to extract the flavor. Excellent on the BBQ.

MAINTENANCE AND OTHER CONSIDERATIONS
Rare, share.

This tobacco is small (3 or 4 feet), with very dark green, round-shaped leaves. It reminds us of Cuban varieties. It bears pretty, slender, dark red flowers, making it an excellent variety for an ornamental plant.

MAINTENANCE AND OTHER CONSIDERATIONS
Needs light to germinate.
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Italian tomato, meaty, low seed, ideal for sauces

Black tomato with a strong taste, very early.

This vegetable loves the cold. Lamb's lettuce is actually sown very early in the spring, or at the end of the summer in a soil enriched with compost. Its leaves are said to be as rich in beta-carotene as carrots, as well as a good source of vitamins A and C, and iron. lamb's lettuce in Quebec, we bought them from an organic seed company in the United States.

MAINTENANCE AND OTHER CONSIDERATIONS
Love the cold.

This tobacco has a particularly sweet taste and is commonly used for light cigarettes. The plant can reach 1.5 to 2 meters. It bears pretty, slender, trumpet-shaped flowers in pale pink, which attract pollinators. Flowering in August and September. Very popular variety in the United States.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

This tobacco was grown in the 1930s in Quebec. It bears pretty, slender, trumpet-shaped flowers in pale pink, which attract pollinators. Flowering in August until the first frosts. Its taste is a little more pronounced than Virginia Gold.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

A small Italian tomato, yet nice and fleshy! A great variety to grow and discover!

Sweet elongated paste tomato, perfect for gourmet sauces.

Perfect for sauces and purees, this Italian tomato is sure to charm your preserves!

Large beefsteak tomato, red flesh, irresistible rich flavor.

Boston lettuce featuring crisp green-red leaves with a slight crinkle, highly resistant to cold!

Small speckled white beans, highly productive, dry-harvest heirloom variety.

Rare heirloom bean, marbled, productive, offered to First Nations.

Variety of peas that have been carefully preserved by Will Bonzai, in the United States. Few varieties of peas survive from colonial times, although French settlers developed hundreds of varieties of peas in their vegetable garden, all accustomed to the climate of eastern Canada and the United States. Hence the common name of the French by the English of "Pea Soup". This variety is a landrace, which means that the peas are of various colors. They look like small pebbles straight out of a river, marbled and speckled. We honestly think these are the prettiest peas. Perfect for making jewelry. Adorable as legumes in a salad. Putting a net or stakes can help with the harvest. Very productive. RARE SHARE Peas don't like to run out of water. RARE SHARE

Sorghum is grown mainly in Africa and Asia for these edible grains, as a cereal. This variety, with its shiny grains in beige, brown, red or even black hues, can also be used to form magnificent ornamental bouquets. But that's not all! Once the grains have been harvested, the remaining stems can turn into a useful biodegradable broom. Variety obtained from Witches' Brooms.

MAINTENANCE AND OTHER CONSIDERATIONS
Similar to the cultivation of maize