Boutique

A unique heirloom bean, symbolizing resilience and living history.

Tangy green sorrel, ideal for recipes and natural wellness.

Perennial Sainte-Anne shallot, hardy Quebec heritage, unique traditional cycle

Little orange gem originating from Mexico

Grow your very own blue! With Japanese indigo, you can dye natural fibers rich shades of blue. This type of indigo was used for a long time in Japan and other Asian countries, but it also grows quite easily in Quebec where we can get two harvests per year. Blooms in white or pink, depending on the individual plant.

MAINTENANCE AND OTHER CONSIDERATIONS
Some part of the plant can be toxic

This surprising plant produces button flowers that have a pungent peppery flavor that is strongest in the open yellow flowers. The flowers especially are slightly anesthetic, the effect produced is very particular. The leaves are eaten fresh during the day after harvest. They can be kept for three days in the refrigerator rolled up in a damp cloth. They can also be dried and used later.

MAINTENANCE AND OTHER CONSIDERATIONS
Likes the heat and a little afraid of the wind. Pot culture possible

This perennial plant forms clumps of linear green leaves and exudes a delicious sweet, vanilla scent when dried. Also called "buffalo grass", this plant is considered sacred by the indigenous peoples of North America. For many of them, it represents a keystone species of the culture and is a reflection of their collective identity, their values ​​and their beliefs. In the form of an incense or a braid, sweetgrass will intoxicate you with its subtle fragrance.

Heirloom orange tomato, generous and juicy, perfect for enjoying the full taste of summer.

** CANNOT BE SHIPPED OUTSIDE OF CANADA **
PLANT IN POT UPON RECEIPT (FOR SPRING ORDERS)! Vigorous and productive perennial, it produces small, elongated tubers with a hazelnut or water chestnut flavor. Very hardy in Quebec, yet comes from China. Harvest when the leaves have faded at the end of the season. Germination rate 100%

MAINTENANCE AND OTHER CONSIDERATIONS
"Each tuber can sprout and give rise to a plant. Place each tuber in a horizontal position, at a depth of about 2 cm, much like you would with a potato. (However, the crosne does not cut into several pieces like the latter). Leave 20 cm between each. You can mulch lightly, the stem will pass through a mulch. After a few days a stem will come out of the ground. Harvest: In the fall, when the leaves have faded, dig up the fork the tubers. A single tuber will give about thirty crosnes. You will have to dig up a little further than the place where you planted. Put back a single tuber in the same place in anticipation of next year's harvest. Mulch. Crosne withstands Quebec winters very well. Enjoy the rest raw or cooked in butter in a frying pan."

A field of flowers all summer long! You’ll love these beautiful blooms for creating charming wildflower bouquets

Red spotted Roman lettuce.

Vigorous climbing bean, sweet, productive, beige seeds streaked chocolate heirloom.

Groundnut! A plant native to North America!

This shelling bean comes from the Abenaki First Nations and is part of the Slow Food Ark of Taste. The dried beans, a flamboyant red reminiscent of cranberries with a white hilum, offer a rich and unique flavor.

Rediscovered by collector John Withee after 11 years of research, this rare bean was mentioned in an encyclopedia dating from the 1700s. Very popular in New England in the 19th century, it also appeared in a Montreal catalog from 1899.

Maintenance and advice:
To find out more, consult our blog on Growing beans in Quebec.

Early bush bean, prolific, small pods, Nez Perce heirloom, rare

Vigorous climbing bean, purple flowers, long striped pods, rare Mennonite

Golden yellow bean, highly productive, tender pods, long harvest, flavorful.

Rare bush bean, sweet round pods, Frelighsburg seed exchange discovery

Productive bush bean, tender pods, speckled seeds, sweet mature beans

A garden essential. Easy to grow and hardy. Enjoyed from root to stem!